Roaster's Choice
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Colombia Sugarcane Decaf
passion fruit, citrus, cacao, tropical fruit, strawberry, honey, orange
- Regular price
- $20.99
- Sale price
- $20.99
- Regular price
-
Decaf has a reputation for sacrificing flavor—but this coffee is here to change that.
Grown at El Vergel Estate in Fresno, Tolima, Colombia, this naturally processed coffee offers the fruity sweetness and complexity you would expect from an exceptional specialty coffee. Look for notes of passion fruit, strawberry, honey, cacao, and tropical fruit.
The coffee is produced by Elías and Shady Bayter from Red and Yellow Caturra grown at approximately 1,450 meters. After a natural anaerobic fermentation and careful drying, it is decaffeinated in Colombia using the sugarcane EA process.
Ethyl acetate (EA)—a compound naturally found in fruit and derived from Colombian sugarcane—gently bonds with and removes the caffeine while preserving the coffee’s natural flavor. The beans are then steamed and carefully dried before roasting.
The result is a remarkably flavorful decaf with lively fruit, rich sweetness, and plenty of complexity. Brew it as a pour-over to experience just how vibrant decaf can be.
Origin: Fresno, Tolima, Colombia
Farm: El Vergel Estate
Producers: Elías & Shady Bayter
Variety: Red & Yellow Caturra
Elevation: 1,450 meters
Process: Natural anaerobic + EA sugarcane decaf
Tasting notes: Passion fruit, strawberry, orange, honey, cacao, coconut & tropical fruit
Producer
Elías & Shady Bayter
Region
Fresno, Tolima
Process
natural anaerobic + EA sugarcane decaf
Variety
Red & Yellow Caturra
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