Colombia Passion Fruit

We’re so excited to share this coffee from Colombian farmer Sergio Aranda Gomez. We had the chance to meet Sergio and taste several of his coffees at World of Coffee 2026, and this one immediately stood out. Grown at Finca Anaya in Huila, Colombia, this freshly harvested Caturra was washed and co-fermented with passion fruit, creating an exceptionally expressive cup with notes of passion fruit, pink grapefruit, and bright citrus. Because it came to us so fresh and directly from the farm, it costs a little more—but the flavor is truly unbeatable. We’re grateful to Sergio and everyone at Finca Anaya for sharing this remarkable coffee with us, and we think you’ll love it as much as we do.